Legado

Fresh Rum

Hailing from the world’s first Organic Sugar Mill, located in Arroyos y Esteros Paraguay, this incredible organic rum is crafted in small batches using time-tested long fermentation techniques and copper pot distillation. It is a single-estate rum drawing its intense and complex flavours from the terroir of the rich Arroyos y Esteros valley and from the slow and purposeful fermentation process. Rich in amazing esters, this rum will excite the taste buds and make any rum cocktail better.

Our robust bittersweet organic sugar cane molasses provides the base for Legado Organic Fresh rum. The spirit is organic certified NOP and EU and is also Fair Trade certified. So, not only can consumers enjoy a world-class rum imbued with tremendous flavour, they can also feel good knowing that this unique rum is produced in a way that respects nature and they people that help us produce it!

Legado

Aged Rum

This organic certified rum is the perfect harmony of carefully and skillfully blended pot and column rums which are all distilled onsite at our Sugar Mill distillery, Legado.

After years of blending organic aged rums we produce from fermented molasses, cane honey and freshly squeezed cane juice, we have found the perfect balance for flavours. Unlike other rum distilleries, who only employ one or two methodologies, Legado Organic Aged rum combines the best charac­teristics of several styles of rum. There is a special character that draws from the French Agricole style. You will find a rich deepness in the spirit reminiscent of the robust flavours of Jamaican rums distilled from molasses. To further add to the complexity of this special aged organic rum, you will find yet more layers of flavour provided by the cane honey fermented rum.

This blend is made with a minimum 3 year barrel aged rum and up to 6 years. We barrel and age onsite at our distillery.